How to Make Pineapple Jam

How to Make Pineapple Jam

                Pineapple jam is a complement to eat bun to breakfast. Many people like pineapple jam because this taste is sour and it is jibe with bun. To make pineapple jam is easy, but many people can’t make pineapple jam. Now I want to help you to make pineapple jam, and it is an easy process to following for many people.

            First, you must prepare material to make pineapple jam; it is an important to make pineapple jam so that we are don’t mistake. This material is pineapple, sugar, water, and cassia. It is simple material to search with you. After you prepare this material you are ready to make pineapple jam in home.

            Second, after you prepare this material you can start with cleaned the pineapple, after pineapple clean you are must cut the pineapple so that at blender it is so easy. Blender pineapples until this pineapple smooth same with porridge. In traditional manner you can grate the pineapple until same with porridge.

            Third, after you blender this pineapple you must poaching water, wait until this water boiled.  At this water boiled you can put sugar in boil water. After that you can put a cassia and than you can put the blender’s pineapple. At you put it is you must ascertain fire from stove is a small.

            Fourth, after you put the blender’s pineapple you must fold in. it is important because when you fold in this pineapple can mix with sugar liquid and this batter became a coagulate. After it is became a coagulate you can put it from stove. After that wait until pineapple jam cold, and put this jam into bottle or other tin. This case is important because ta we don’t safe this jam, the ant can came together in jam container.

            In my conclusion make pineapple jam is easy and many people can make this jam in home. Make pineapple jam in home can avoid many dangerous materials from canned jam in supermarket. It is important to keep health.